LOREGEST 200ml

Pepsin(1:3000)
Pepsin is a proteolytic enzyme. Enzymatic Properties:The optimum pH for pepsin to act is 1.7 to 2.2 and in this acidic pH, it is a most potent proteolytic enzyme. The optimum temperature for pepsin is 38 deg C TO 40 deg C .The action of pepsin results in the dehydraction of protiens into protease and peptones. It hydrolyzes polypeptides. Activity: Pepsin is available in various potencies right from 1:3000 to 1:15000.(Potency of an enzyme is defined in terms of gms of enzyme required to digest corresponding gm of carbohydrate,protein or fat.)

Fungal Diastase (1:12000)
Fungal Diastase is fungal alpha amylase enzyme prodused from Aspergillus oryzae by fermentation on wheat bran culture. Enzymatic properties: This enzyme has digestive activity over a pH range of 3.0 to 8.0 with considerable stability. This is the optimum pH range for fungal Diastase to act on starch and convert them into dextrin and maltose.