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  • HB PORT (Ferrous Ascorbate 100mg, Folic Acid 1.1mg, Methylcobalamin 1500mcg & Zinc Sulphate Monohydrate 11mg)

    (Ferrous Ascorbate 100mg, Folic Acid 1.1mg, Methylcobalamin 1500mcg & Zinc Sulphate Monohydrate 11mg)

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  • LOREBACT 1.5g

    The combination of Ceftriaxone (3 rd generation cephalosporin) and Sulbactam (beta-lactamase inhibitor) provides a solution for treatment of such bacterial infections caused betalactam resistant pathogens. Ceftriaxone has a broad spectrum of antibacterial activity is beta-lactamase stable and exhibits excellent activity against Streptococcus pneumonia, methicillin- susceptible staphylococci, Haemophilus influenza, Moraxella catarrhalis and Neisseria spp which are the most common cause of community acquired and hospital acquired infections. Sulbactam is a penicillanic acid sulfone derivative and has weak antibacterial activity, but is a potent inhibitor of many plasmid-encoded and some chromosomal beta-lactamases.It therefore restores antibacterial activity of cephalosporins and penicillins which can be destroyed by beta-lactamases and ESBL’s commonly produced by gram-positive and gram-negative organisms.

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  • LOREGEST 200ml

    Pepsin(1:3000) Pepsin is a proteolytic enzyme. Enzymatic Properties:The optimum pH for pepsin to act is 1.7 to 2.2 and in this acidic pH, it is a most potent proteolytic enzyme. The optimum temperature for pepsin is 38 deg C TO 40 deg C .The action of pepsin results in the dehydraction of protiens into protease and peptones. It hydrolyzes polypeptides. Activity: Pepsin is available in various potencies right from 1:3000 to 1:15000.(Potency of an enzyme is defined in terms of gms of enzyme required to digest corresponding gm of carbohydrate,protein or fat.) Fungal Diastase (1:12000) Fungal Diastase is fungal alpha amylase enzyme prodused from Aspergillus oryzae by fermentation on wheat bran culture. Enzymatic properties: This enzyme has digestive activity over a pH range of 3.0 to 8.0 with considerable stability. This is the optimum pH range for fungal Diastase to act on starch and convert them into dextrin and maltose.

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